Categories: Beverages, Fruits
Servings: 16
2 qt Apple Cider
12 Whole Cloves
4 3" Cinnamon Sticks
1/4 c Sugar
6 Whole Allspice
1. Combine the cider, sugar and spices in a large saucepan.
2. Heat slowly to simmering, continue for 3-5 minutes and remove
spices.
3. Serve hot, garnished with orange slices, lemon slices, or
rings of unpeeled red apple with whole cloves forced through
peel.
Categories: Beverages, Trail
Servings: 6
1 c Cocoa Mix
1/4 c Instant Coffee
1/2 c Sugar
1 1/4 ts Cinnamon
1. Mix all ingredients together and package.
2. Use 5 heaping teaspoons to 1 cup boiling water.
Variations
a. For true Mocha make hot chocolate adding brewed coffee instead
of water to the hot chocolate mix.
Categories: Beverages
Servings: 1
1 Tb Coffee, fine ground
1 c Water
1. Bring water to boil and then remove from the heat.
2. Add 1 tablespoon of coffee per cup of water.
3. Stir, cover and let set for 3-5 minutes, or until desired
strength is reached.
Variations
a. Add 1/4 teaspoon cinnamon and/or a few drops of almond extract
to 8 cups of coffee for a gourmet touch.
Categories: Beverages, Trail
Servings: 1
1 lb Instant Cocoa
6 oz Nondairy Coffee Creamer
1 pk Dry milk, 8 qt size
2/3 c Powdered Sugar
1. Mix ingredients together and store in a air-tight
container.
2. Use 1/3 cup of mix in 1 cup hot water.
Variations
a. Try adding 2 teaspoons of cinnamon to mix.
Categories: Beverages, Trail
Servings: 1
2 c Sugar
1 c Tang orange powder
1/2 c Instant Tea
1/2 ts Cinnamon
1/2 ts Cloves
1 pk Leamonade mix, 1 qt size
Directions:
1. Mix ingredients together and store in a air-tight container.
2. Mix 2-3 Tbs with a cup of hot water, to taste.
Categories: Beverages, Trail
Servings: 1
2 c Dry Milk
1/2 c Malted Milk Powder
1/2 c flavoring: cocoa, instant coffee, berry syrup mix, jam,
etc.
Directions:
1. Package each individual serving in a Ziplock plastic bag, 1/2
cup of mix.
2. To use add 1 cup of water to plastic bag, seal, and shake
until mixed