Categories: Beef, Sandwich, Supper,
Lunch
Servings: 6
1 1/2 lb Ground Beef
1 sm Onion, finely chopped
1 ts Salt
1 Tb Worcestershire Sauce
1/4 ts Pepper
Water
-VARIATIONS-----
1 Tb Horseradish
1 Tb Mustard
1 Tb Chives, snipped
2 Tb Sesame Seeds
1/4 c Ripe Olives, chopped
1/4 c Dill Pickle, chopped
1/4 c Pickle Relish
1 ts Lemon Juice
Flavored Sauces
1 ts Garlic Powder
1. Mix all ingredients together, including any of the
variations that you choose. Divide into 6 portions.
2. Shape mixture into patties, each about 3/4-inch thick.
3. Broil, grill or fry patties over medium heat, turning once, to
desired doneness, 10 to 15 minutes.
Or,
Wrap in aluminum foil and place on coals.
4. Serve on toasted buns with favorite toppings.
Variations
a. Wrap in aluminum foil with slices of onion of both sides.
b. Meat may be extended by adding dry bread or cracker crumbs.
Add water to maintain moistness.
Categories: Beef, Sandwich, Lunch, Supper
Servings: 4
8 Hamburger Buns
1 lb Ground Beef
1 sm Onion, chopped
1 ts Salt
1/4 ts Pepper
Mustard, prepared
Catsup
1. Spread mustard on both halves of the hamburger buns.
2. Mix the meat, onion, salt and pepper.
3. Spread mixture over the mustard, being careful to bring it to
the edges of the buns.
4. Place the buns, meat sides up, on an ungreased baking sheet.
Bake at 450 degrees F. until desired doneness is reached, about 5
minutes.
Variations
a. Cook in a frying pan, meat side down, until done.
b. Cook in a Dutch oven with coals on the top only.
Categories: Beef, Main dish, Supper,
Lunch
Servings: 6
1 1/2 lb Ground Beef
1/4 c Bread Crumbs, dry
1 sm Onion, chopped
1 lg Egg
1 ts Salt
1 ts Worcestershire Sauce
1/4 ts Pepper
-FILLINGS-----
Dill Pickle or Pickle Relish
Prepared Mustard
Catsup
Horseradish
Onion, slices or chopped
Tomato Slices
Tomato Sauce
Cheese
Mushrooms
-PEPPY CHEESE FILLING-----
1/4 c Cheese, processed or cheddar
2 Tb Mayonnaise or Salad Dressing
1 lb Worcestershire Sauce
1/2 ts Salt
1/2 ts Mustard, Prepared
1/4 ts Pepper
Green Chilies, canned, opt'l
Jalapenos, canned, optional
1. Choose one or more of the fillings for your hamburgers.
2. Mix all ingredients except the fillings. Add a little water if
mixture is too dry. Shape mixture into 12 patties, each about
4-inches in diameter and 1/4" thick. See technique below.
3. Top each of 6 patties with the chosen fillings, spreading to
within 1/2-inch of the edge.
4. Cover each patty with another patty, and seal the edges
firmly.
5. Broil, grill or fry patties over medium heat, turning once, to
the desired doneness, about 15 to 20 minutes. Burgers may also be
wrapped in aluminum foil and placed directly on the coals.
Forming patties:
First divide the prepared meat into 6 portions. Form the prepared meat into an even loaf. Divide it into half. Now divide each half into thirds. You now have 6 portions of meat. Divide each portion in half for the top and bottom.
To make an even patty for a filled burger, place the hamburger on a sheet of waxed paper, with another piece over it. Use a rolling pin, bottle, or large can to roll out the meat into a thin, even layer. Repeat for each patty.
Variations
a. Cheese can be American Processed Cheese, cheddar, Swiss,
mozzarella, or parmesan.
b. If wrapped in foil, slice of onion may be placed on either
side of the patty before wrapping.
c. Peppy Cheese Filling: Mix all ingredients.
Categories: Lunch, Sandwich, Beef
Servings: 6
1 1/2 lb Ground Beef
1 Tb Catsup
1 Onion, diced
1 ts Mustard
1 c Chicken Gumbo Soup
Hamburger Buns
1. Brown the hamburger and onion in a pan.
2. Add the soup, catsup and mustard.
3. Heat until warm. Serve on hamburger buns.
Categories: Supper
Servings: 8
2 lb Hamburger
2 lg Onions
1 c Catsup
1 Tb Mustard
1 Tb Vinegar
1 Tb Worcestershire Sauce
1. Break up the hamburger and fry it with the chopped onions
together in a large fry pan.
2. Add the rest of the ingredients and simmer for 10 minutes.
Serve on a hamburger bun.
Variations
a. Use any type of ground meat or combination.
Categories: Lunch, Sandwich, Trail
Servings: 1
4 oz Chipped Beef
1 sl Cheese
1 Bun
1. Place chipped beef and cheese on a bun.
2. Wrap in aluminum foil.
3. Place on coals about 5 minutes per side.
Variations
a. You may use any type of meat.
Categories: Sandwich, Lunch, Supper
Servings: 1
1 Sub Bread Rolls, 6-8"
4 Cheese slices, American
Lettuce
3 Ham slices
3 Salami slices
3 Summer Sausage slices
Onion, sliced
Olives
Dill Pickle
Mayonnaise
Mustard
Italian Salad Dressing
1. Cut bread rolls lengthwise. Scoop out some of the center to
make room for fillings.
2. Spread top and bottom with mustard or mayonnaise.
3. Line bottom of roll with lettuce.
4. Place slices of meat on in even layers.
5. Add slices of cheese.
6. Add Onion, olives, and dill pickle.
7. Sprinkle with Italian Salad Dressing and put top on.
Categories: Lunch, Sandwich, Trail
Servings: 6
12 English Muffins
1 cn Pizza Sauce
12 oz Pepperoni Sausage (sliced)
1 lb Mozzarella Cheese, grated
1. Place English muffin halves on foil in a Dutch oven.
2. Cover each muffin with sauce, pepperoni, and cheese.
3. Bake 10 to 15 minutes.
(10 to 12 pizzas)
Variations
a. Add your favorite pizza toppings.
b. Try wrapping sandwich in aluminum foil and cook over medium
coals.
Categories: Supper, Lunch, Appetizers
Servings: 4
1 Tb Margarine
1 Tb Worcestershire Sauce
4 Flour Tortillas, 10 inch
8 oz Mozzarella Cheese
1/4 c Green Onion
2 Tb Hot Pepper Sauce
1/4 c Tomatoes
1. Arrange tortillas on an ungreased baking sheet. Combine
melted butter and Worcestershire sauce, brush on tortillas. Bake
uncovered at 400 degrees for 5 minutes, or until tortillas are
crispy.
2. Shred cheese and chop onion and tomatoes. In a small bowl,
combine cheese, onion, tomatoes and pepper sauce. Sprinkle on
each tortilla.
3. Bake an additional 5 minutes or until cheese is melted. May be
cut into small wedges and used as an appetizer.
Categories: Lunch, Supper
Servings: 1
2 sl Bread
2 tb Tomato Sauce
3 oz Meat, as desired
2 oz Pepperoni
3 oz Cheese, mozzarella
Butter
This meal uses a cast pie maker.
1. Lightly oil the insides of pie maker. Butter one side of
both bread slices. Place the bread into both pans, with the
buttered sides towards the pan.
2. On one side put the tomato sauce, meats, cheeses, pepperoni,
etc. Make certain that you use enough filling so that both pans
get full.
3. Clamp the sides together. Place over the fire and cook until
the cheese starts to bubble and the meat is cooked. Rotate so
that both sides are heated.
4. Remove from pans. The butter will help to slide it on out.
Variations
a. Use your favorite pizza toppings; pepper, olives, various
meats, onions, mushrooms, etc.
b. Use canned pizza sauce instead of tomato sauce.
Categories: Sandwich, Lunch
Servings: 1
3 oz Corned Beef
2 sl Swiss Cheese
2 sl Rye Bread
Sauerkraut
Thousand Island Salad Dressing
Butter
1. Spread salad dressing on the inside of both slices of
bread.
2. Place corned beef, Swiss cheese, sauer kraut and salad
dressing on one slice of bread.
3. Place other slice of bread on top. Butter the top and bottom
of the sandwich.
4. Grill both sides until golden brown and the cheese has melted.
Categories: Lunch, Trail
Servings: 5
1 cn Biscuits
10 Hot dogs
1. Roll dough to about 3/8 inch thickness. Cut into strips and
wrap around hot dogs.
2. Place in Dutch oven and cook about 10 minutes or until golden
brown.
Variations
a. Mix Bisquick dough, and use it to roll around hot dogs.
b. Put hot dogs on a stick, wrap with biscuit dough, and cook
over a campfire.
Categories: Breakfast, Lunch
Servings: 1
2 ea Eggs
2 Tb Butter
2 sl Bread
Salt
Pepper
-FILLINGS-----
Onion, sliced thin
Cheese, sliced or shredded
Mushrooms, sautéed
Ham, Bacon or Canadian Bacon
Tomato, slice
1. Heat butter in a fry pan until just hot enough to sizzle a
drop of water.
2. Break eggs into pan and reduce heat immediately. Break yolks
if desired.
3. Cook slowly to desired doneness. Add salt and pepper.
4. Place 1 egg on bread, add desired toppings, and place second
egg over filling.
Variations
a. Use hamburger-type bun or rye bread.
b. Add Mayonnaise, mustard, catsup, BBQ or chili sauce for added flavor.
Categories: Lunch
Servings: 1
1 Egg
1 sl Cheese
2 Tb Butter
1 sl Bread
Salt
Pepper
1. Remove a 2 inch circle from the center of the bread slice.
2. Melt butter in fry pan over medium heat. Place bread slice
into the pan.
3. Break egg into the hole in the bread slice, reduce heat and
season with salt and pepper.
4. Cook until bread is golden brown. Turn bread and egg over, top
with cheese slice, and cook until egg is the desired doneness.
Categories: Lunch
Servings: 6
12 sl Cheese
Butter
24 sl Bread
1. Spread butter on one side of each slice of bread.
2. Put cheese in between 2 slices of bread with buttered side
out.
3. Place in fry pan over medium-low heat, cook each side until
golden brown.