From: dixon@spot.Colorado.EDU (Life is real?)
Subject: Dutch Oven Seasoning
Date: Mon, 4 Apr 1994 18:58:28 GMT
Lines: 39
Just a tidbit of information for those who have a need for seasoning cast iron cookware. After using it for years, and (wrongly) following the instructions that came with my, exclusively, Lodge brand ironware, I think I've got a more fool proof way of getting a nice even rock hard seasoning in minimum time.
Thanks to Dave Adams for all of his inspiration and his info on Dutch oven cooking...I finally broke down and went to G.I Joes and bought a #10 4 qt outdoor Dutch oven. The seasoning instructions said (basically): "wash, dry, thin coat of Crisco, bake for 1 hour at 300 degrees." Remembering my experience in the past with this generic set of instructions, I tried a new way. The old way will work, but you usually get puddling of the melted Crisco and it doesn't 'cure' well enough and is usually sticky and not so good.
This time I washed the iron with boiling water to remove any casting oils, then baked it (plain, dry) in a 200 degree oven for awhile to ensure that all water was dried out and not remaining in the pores of the metal. When the iron had cooled barely enough to handle, i.e. still warm enough to thin the oil and help it to soak in, I rubbed a very thin coat of corn oil into the metal, making sure I got every exposed spot of iron. Then, I baked it at 425 degrees until the oil turned very dark...nearly black. I let it cool just enough again, then repeated the oil rub/baking process. At that point, it looked beautiful...nice dark color, rock hard finish. Just for the heck of it though, I rubbed and baked one last time...nice dark Dutch oven with a beautiful 10-year-old looking seasoning.
Baked a couple of Cornish game hens (and carrots, potatoes, cob corn) in it this weekend using coals, and it turned out great and NOTHING stuck to the iron! I'm happy! Next time...bread!
Brian
-- Computer/Vision Engineer, Hewlett Packard (Corvallis,
Oregon) 503-750-3143 (wk), briand@cv.hp.com (email).
"Opinions & attitudes are mine!"